Paradise Indian Cuisine - Maryland Menu (Update 2025)

Spicy. Puffed bread with chickpeas.

Fried patties of chopped vegetables cooked in Manchurian sauce.

Puffed breads served with spicy potato curry or chana curry.

Chilli bujjis are cut and deep fried.

Steamed rice and lentil cakes. Served with sambar and coconut chutney.

Long chilies stuffed with masala and dipped in gram flour and deep fried.

Layered wheat bread cooked with mixed vegetable Indian spiced coconut sauce.

A cylindrical casing of rice paper or very thin dough that is filled with Minced vegetables.

Marinated cauliflower florets cooked in manchurian sauce.

2 pieces. Crispy and flaky crust stuffed with potatoes and peas.

Sliced onions mixed with gram flour and deep fried.

Fresh baby spinach mixed with gram flour and deep fried.

Fried lentil donuts. Served with sambar and coconut chutney.

Steamed rice and lentil and fried lentil donuts served with sambar and coconut chutney.

Paneer cubes dusted with flour and cooked with chilli sauce.

Medhu vada soaked in samber.

Rice crepes stuffed with spicy potatoes, served with sambar and chutney.

Rice crepe stuffed with layer of idly powder served with sambar and chutney.

Combination of rice and sooji crepe stuffed with southern potato mixture, cooked on Indian griddle, served with sambar and chutney.

Lentil pancakes stuffed with seasonal vegetables.

Onion dosa. Rice crepes stuffed onions, served with sambar and chutney.

Soft Rice crepes served with sambar and chutney

Lentil pancake griddle with onions served with sambar and chutney

Lentil pancake griddle with extra onions and chili mixture, served with sambar and chutney.

Combination of rice and sooji crepe stuffed with onion and chili, cooked on Indian griddle, served with sambar and chutney.

Rice crepes with layer of spicy chutney, served with sambar and chutney.

Combination of rice and sooji crepe cooked on Indian griddle, served with sambar and chutney.

Rice crepes served with sambar and chutney.

Rice crepes stuffed with shredded paneer pieces, served with sambar and chutney.

Rice Crepe with Indian Ghee served with Sambar and Chutney

Rice crepes stuffed with layer of egg and light red chili powder, served with sambar and chutney.

Lentil pancakes stuffed with seasonal shredded paneer pieces and vegetables, served with sambar and chutney.

Rice crepes with layer of red chili powder, served with sambar and chutney.

Lentil pancake griddle with onions, served with sambar and chutney.

Samosa with chick peas, yogurt, mint and tamarind chutney, topped with onions and tomatoes.

Flour crisps, potatoes, chickpeas mixed with tamarind, cilantro chutneys and yogurt.

Aaloo Tikki with chick peas, yogurt, mint and tamarind chutney, Topped with onions and tomatoes.

Crushed puris, potatoes, chickpeas, yogurt and onions.

Crushed puris, potatoes, chickpeas, yogurt and onions.

Halal. Boneless chicken marinated and cooked in the tandoor and sauted with tomato based sauce..

Dry. Halal. Chicken cooked with onions and roasted crushed black pepper and spices.

Halal. Boneless chicken prepared in mildly spiced sauce.

Halal. Andhra style goat cooked in gongura sauce.

Halal. Boneless pieces of chicken in a hot spicy sauce with potatoes.

Halal. Boneless chicken cooked with spinach and topped with spices.

Halal. Goat cooked with onions tomatoes and chettinad masala.

Halal. Tender boneless pieces of chicken cooked in a authentic rich tomato based gravy, enriched with heavy cream.

Hala. Goat prepared in a mildly spiced sauce.

Halal. Boneless chicken cooked with onions tomatoes and grounded chttinadu masala.

Chicken with bones finished with homemade curry sauce.

Halal. Goat pieces cooked closely on low heat with traditional spices.

Halal. Chicken cooked with onions, green peppers, yogurt and spiced with special kadai masala.

Boiled egg cooked with onion tomato and Indian spices.

Chicken cooked in almond creamy sauce.

Halal. Kodi vepudu Andhra style. Boneless chicken cooked along with various spices and finished on slow fire.

Halal. Spiced chicken tenders cooked with basmati rice and herbs.

Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.

Halal. Spiced goat cooked with basmati rice and herbs.

Spiced egg cooked with basmati and herbs.

Lamb cooked with basmati rice flavored with mint, coriander and whole garam masala.

A soft white flour bread stuffed with garlic.

Whole wheat bread cooked in tawa.

Whole wheat bread.

A soft white flour bread.

South Indian style layered wheat bread.

A whole wheat bread, stuffed with spiced potatoes.

A soft white flour bread stuffed with onions.

2 pieces of puffy whole wheat bread.

Mixed basket of garlic naan, onion naan, roti, paratha and plain naan.

A smoothie made from homemade yogurt and mango pulp.

Sweet or salty. A smoothie made from homemade yogurt.

Coke, Diet Coke, Sprite and Ginger Ale.

Indian filter coffee.

Special spiced tea.

Fried boneless chicken with bell peppers, onion and chili sauce.

Combination of chicken tikka, tandoori chicken, malai kabab, seekh kabab and tandoori shrimp.

Lettuce, cucumbers, carrots, tomatoes.

A traditional Indian soup.

Cubes of chicken pieces stirred and fried with yogurt, chili sauce, curry leaves.

Fried boneless chicken with bell peppers, onion and chili sauce.

Combination of chicken tikka, tandoori chicken, malai kabab, seekh kabab and tandoori shrimp.

Rice crepes stuffed with spicy potatoes, served with sambar and chutney.

Rice crepes with layer of spicy chutney, served with sambar and chutney.

Combination of rice and sooji crepe stuffed with southern potato mixture, cooked on Indian griddle, served with sambar and chutney.

Combination of rice and sooji crepe stuffed with onion and chili, cooked on Indian griddle, served with sambar and chutney.

Lentil pancake griddle with extra onions and chili mixture, served with sambar and chutney.

Rice crepes with layer of red chili powder, served with sambar and chutney.

Rice crepes stuffed with layer of egg and light red chili powder, served with sambar and chutney.

Lentil pancakes stuffed with seasonal vegetables, served with sambar and chutney.

Lentil pancakes stuffed with seasonal shredded paneer pieces and vegetables, served with sambar and chutney.

Rice crepes stuffed onions, served with sambar and chutney.

Rice crepes served with sambar and chutney.

Combination of rice and sooji crepe cooked on Indian griddle, served with sambar and chutney.

Rice crepes stuffed with shredded paneer pieces, served with sambar and chutney.

Lentil pancake griddle with onions, served with sambar and chutney.

Spinach cooked with homemade cheese and mild spices.

"Andhra special" eggplant pan-seared with spicy herbs and glazed in dry spices.

Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce.

Paneer marinated in thick yogurt sauce and then cooked in clay oven or tandoor before the paneer dipped in thick rich gravy.

Fresh okra cooked with spices and sauted with tomatoes and onions.

Homemade cheese and green peas cooked with tomatoes, onion and Indian spices.

9 vegetables cooked in mild curry, garnished with dry fruits.

Fresh homemade cheese fried and sauted with tomato bases sauce and cream.

Potatoes and cauliflower tossed with fresh ginger, garlic and spices.

Chick peas cooked with spinach and topped with spices.

Chickpeas cooked in spices.

Cubes of paneer cooked with tomatoes, onions, bell pepper and seasoned with ginger and garam masala.

Spinach cooked with home potatoes and mild spices.

Yellow lentil tempered in butter with onions and tomatoes.

Long green chilies fried and simmered in a tamarind peanut and coconut.

Black lentils, red kidney beans simmered with tomatoes, ginger, garlic and onions, finished with creams.

Tender boneless lamb cooked with spices, tomato.

Goat prepared in a mildly spiced sauce.

Fresh boneless lamb marinated in exotic herbs and spices, and cooked on a slow fire. A specialty of the house.

Goat pieces cooked closely on low heat with traditional spices.

Tender boneless lamb cooked in a hot spicy sauce with potatoes.

Boneless lamb pieces cooked in a slow fire with capsicum, tomato and onions in traditional Peshawar style.

Boneless lamb cooked with spinach and topped with spices, and finished with cream.

Spiced chicken tenders cooked with basmati rice and herbs.

Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.

Lamb cooked with basmati rice flavored with mint, coriander and whole garam masala.

A soft white flour bread.

A soft white flour bread stuffed with garlic.

Mixed basket of garlic naan, onion naan, roti, paratha and plain naan.

Whole wheat bread.

A soft white flour bread stuffed with onions.

2 pieces of puffy whole wheat bread.

A whole wheat bread, stuffed with spiced potatoes.

A smoothie made from homemade yogurt and mango pulp.

Coke, Diet Coke, Sprite and Ginger Ale.

Sweet or salty. A smoothie made from homemade yogurt.

Indian filter coffee.

Special spiced tea.